Rozeboom Christmas 2001Merry Christmas! And Welcome to the Rozeboom Christmas 2001 web site! We're trying this method to get some info from each of you that will help us prepare for your arrival. So turn your speakers up (there IS music on this site) and enjoy your stay. Our main meal this year will be a cooking class at a local restaurant, Bon Appetit. The Chef, Phillipi Garnier, has agreed to allow us into his commercial kitchen to demonstrate the classical French preparation of one of the entrees (Chicken Tarragon). We then will move to a private dining room to enjoy a six-course authentic French meal prepared by Phillipi. You will receive the recipe for Chicken Tarragon as well as a copy of the complete menu to keep as a souvenir. The menu is on the Cooking Page and we need your help. Those who are interested in participating are requested to go to the Reservation Page and complete your preferences for the entree and dessert. The other course items will be the same for everyone. While you are on the Reservations Page, we'd like you to submit a few more tidbits of information that will help us prepare the right food at the right time for the right people!
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Here's
the deal.
Check
out the weekend schedule on the 
MERRY CHRISTMAS and HAPPY NEW YEAR!!
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